Gluten Free Ginger Brownie Mix, 400g

Indulge in the warm, cozy flavors of the holidays with our Ginger Brownie Mix! Made with gluten-free oat flour and aromatic spices such as Ceylon cinnamon, ginger-, cardamon- and clove powder, this delicious blend promises a rich, delightful treat. Gluten-free and packed with love — bring the festive cheer to your kitchen today!

Ingredients: coconut palm sugar*, buckwheat flour*, gluten-free oat flour*, tapioca starch*, linseed flour*, Ceylon cinnamon powder*, baking powder* (corn starch*, acidifier: cream of tartar, raising agent: sodium bicarbonate), cocoa powder* 2%, ginger powder* 0,6%, salt , Bourbon vanilla powder*, cardamom powder*, clove powder*.

May contain traces of peanuts, nuts and sesame seeds.

Preparation:

• Preheat oven to 200°C. Prepare a medium-size (20x24cm, or max22x26cm) baking pan by lightly greasing. 
• Place the oil (or melted butter), milk (or plant-based drink) and brownie mix in a medium bowl and stir until well blended. Spread the mixture evenly in the prepared pan.
• Bake at 190-200°C for 5 minutes, then reduce to 160-170°C and bake 30-40 minutes until ready. Cool at least 15 minutes before cutting.

Made in Bulgaria.