DHA+D3 Smart Chews (30 chewable tablets)

• Contains omega-3 PUFAs high in DHA (360 mg) and vitamin D3.
• Supports the proper development and function of the brain, nervous system and vision.
• Supports normal bone growth and development as well as strengthenning the immune system.
• ConCordix technology to enhance bioavailability.
• Chewy fruit candy tablets with a fruity citrus flavor.
• The product is suitable beginning with 4 year-old children and all the way to adults.

Made from highly purified anchovy fish oil with ConCordix technology, which increases the ingredient bioavailability by 44%*. DHA+D3 Smart Chews are a simple and effective way to supplement your child's diet with essential nutrients as well as to maintain their health and overall well-being.

DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid)

The fat of cold-water fish is a natural (and virtually the only) source of healthy omega-3 PUFAs (EPA and DHA), which are essential for healthy growth and development of children. The human body cannot synthesize these nutrients on its own, so they can only be obtained from food or supplements.

The gray matter of the brain and the retina contain the highest concentrations of DHA, so it plays a key role in brain and vision development and health.

Studies of DHA properties have shown that during childhood and adolescence this nutrient helps children learn information better and more easily, to be better at learning, it corrects hyperactivity and plays a role in the formation of the body's vision-assiciated functions. A sufficient amount of DHA in childhood largely determines health and social success in adulthood. EPA contributes to a positive emotions and mood.

Vitamin D3

Necessary for normal bone growth and development, as well as normal immune system functions in children.

ConCordix technology

The ConCordix system has been successfully used to recreate the natural distribution of fat in fish, whereby the mass of fish oil is broken up into many individual, highly fragmented droplets isolated from one another. Such distribution of fish oil in gelatin gum, significantly increases the assimilation of its active substances, and prevents premature oxidation and adhesion of fat droplets.