BioSnacky glass germinator

The glass germinator is the most common and the simplest germination device.
The glass germinator is a good choice especially for sprouting seeds such as alfalfa, mung beans and seed mixtures. The jar guarantees quick handling of seeds that need no fixed sprouting bottom. 

You can grow most sprouts in the glass jar. 
Do not sprout mucigenous sprouts such as arugula and cress in a glass germinator.

Usage
Rinse the glass germinator with cold water. Put the germinator in a bright, warm place. Avoid direct sunlight. Place seeds in glass. After fitting the sieve over the glass opening, fill with fresh, cold water and allow water to drain out again immediately. For soaking, pour enough cold water into the glass to cover the seeds. Move the seeds around in the glass germinator from time to time. Soak and water the seeds according to the instructions on the packaging. To water the seeds: after fitting the sieve over the glass opening, fill with fresh, cold water and allow water to drain out again immediately. Then place the germinator on a dish with the sieve pointing downwards at an angle to allow any remaining water to drain off. After the harvest, clean using fruit vinegar and a soft brush. The germinator can also be dishwashed (max. 65 °C). Rinse with clear water and leave to dry.