A.Vogel Molkosan 200ml

Original - whey concentrate fermented
whey concentrate with L+ lactic acid A unique product! Molkosan is made from fresh whey. Natural fermentation with a selected Lactobacillus produces L+ Lactic Acid (7.0g per 100ml). A healthy and balanced diet is important for daily well-being.

✔ With L+ lactic acid
✔ Sugar-free
✔ Free from gluten and lactose (lactose content: less than 0.1g/100g)

In order for the intestinal flora to be able to do its best work, the environment in the intestine should be acidic. Natural fermentation with a selected Lactobacillus produces a high proportion of L(+) lactic acid.
Whey concentrate fermented creates the best conditions for a revitalization of the body's intestinal flora.

Use: Drink approx. 2 tablespoons (20 ml) of Molkosan daily with any amount of cold water, tea or juice in the morning or throughout the day. Recommended mixing ratio 1:10
Can be kept refrigerated (5°C) for 2 months after opening.

Ingredients: Deproteinized whey - concentrated and fermented, acidity regulator: potassium citrate, natural flavor, pasteurized (milk origin: Switzerland).
Placer on the market / origin: Rapunzel Naturkost GmbH, Rapunzelstraße 1, 87764 Legau / Switzerland