A.Vogel Herbamare® "Delicious Moments" gift pack

"Delicious moments" is a great gift for you or your loved one if you love pure flavors!

Useful properties of A.Vogel's Herbamare:

made with fresh herbs and sea salt
a great substitute for regular table salt
100% natural and unrefined
does not contain artificial additives or preservatives
MSG free
The gift package consists of:

1 x A.Vogel Herbamare Original herbal salt

Herb salt is good for cooking rice, sauces, soups, salads, egg dishes, curd and other foods.

Ingredients: sea salt, celery, leek, watercress (water and garden), onion, chives, parsley, chives, garlic, basil, oregano, rosemary, thyme, seaweed (natural source of iodine).

1 x A.Vogel Herbamare Spicy herbal salt

Herb salt with spicy addition contains chili, pepper and garlic. The addition of chili and garlic gives the herb salt an additional spicy taste, but at the same time does not hide the true taste of the food. Herbamare Spicy is an excellent seasoning for grilling, Mexican and Indian cuisine, pasta, pizza, lasagna, etc.

Ingredients: sea salt, celery, onion, watercress (water and garden), onion, chives, chili, pepper, parsley, chives, garlic, horseradish, basil, oregano, rosemary, thyme, seaweed (natural source of iodine).

1 x A.Vogel Trocomare herbal salt

Trocomare is a mixture of freshly picked organic herbs and vegetables with pure sea salt. Trocomare enriches the taste of every recipe with a horseradish flavor nuance.

Ingredients: sea salt, celery, onion, watercress, onion, chives, parsley, chives, paprika, garlic, horseradish, basil, oregano, rosemary, thyme, seaweed (natural source of iodine).

Herbamare herbal salts are made in the traditional way in our factory in Colmar (France). The Colmar region is known for its fertile fields. The vegetables and herbs in Herbmare are grown in farms, from where they are brought to the factory within just a few hours of harvesting. As soon as the herbs and vegetables arrive at the factory, they are hand cleaned, chopped and mixed fresh with sea salt. After that, the herbal mixture remains in barrels for up to a year, after which excess moisture is removed during a special vacuum process at low temperature.

As you stand watching, the aromas and flavors of the herbs and vegetables are absorbed into the salt crystal. Finally, the dry herb plates are split and Herbamare herbal salt is born.